Le Bon Petit Chou

"Le bon petit chou" is French for "the good little cabbage". "Chou" is a term of endearment; my mother often calls me "mon chou" ("my cabbage"). NB: "chou" is pronounced "shoo", not "chow" or "chew". This blog is about my cooking adventures and good times with friends. I will not focus on one particular cuisine or type of food because I am curious, always in search of a challenge, and avoid making the same thing twice. Life and cooking are all about trying as many things as possible!

Friday, January 13, 2012

Yesterday's Breakfast

After making my cinnamon raisin swirl bread, I knew I had to try it out as French toast. Very glad I did! It was delicious - fluffy and light with a delightful little chew from the raisins. In my milk-egg mixture for the French toast, I added some more Satsuma orange zest and cinnamon to really drive home those flavors in the bread.

Just a sprinkling of powdered sugar on top is all the sweetness this French toast needs!

Le Bon Petit Chou

Friday, January 13, 2012

Yesterday's Breakfast

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