"Le bon petit chou" is French for "the good little cabbage". "Chou" is a term of endearment; my mother often calls me "mon chou" ("my cabbage"). NB: "chou" is pronounced "shoo", not "chow" or "chew".
This blog is about my cooking adventures and good times with friends. I will not focus on one particular cuisine or type of food because I am curious, always in search of a challenge, and avoid making the same thing twice. Life and cooking are all about trying as many things as possible!
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d to be preserved somewhere!
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