Le Bon Petit Chou: Let the blogging begin!

It has now been just about a year since I set up this blog, and as you can clearly see, I have failed to write anything in those 12 months. I had the best of intentions of keeping up with this blog when I first started. Alas, seeing as the internet blog is the new (well, new a few years ago, but clearly I am behind the times in the world of blogging) diary, it is only fitting that the "I promise to write in you every day" - and never actually fulfilling this promise - line holds. I can already foresee my New Year's revolution being just this...BUT I am committed to staying with it this time, armed with four or five weeks of winter break, a camera, easy access to the grocery store, and an arsenal of bookmarked recipes.

To think I only discovered the world of food blogs a year ago. It all started with Smitten Kitchen, which was recommended to me by my sister. I quickly found several other blogs I would visit regularly, but it was not until I stumbled upon foodgawker.com that my blog-reading- hobby became an obsession! I joked that any drop in my grades this semester could be blamed on foodgawker. But seriously.

Although I never got around to actually writing in my blog over the last year, I did take pictures of several of my cooking adventures. Lest these food photos be lost forever, I have decided to post a few of them here.