The most scrumptious and light French toast I have ever made! I topped it with a little blueberry jam or maple syrup. I even took a piece, cut it in half, and sandwiched a piece of goat's brie in between, leaving it on the stove for a minute to melt the cheese...obviously it was delicious as I devoured it before I even had a chance to take a photograph!
(Oh, and that's the previously mentioned Rodney in the picture. Handsome, isn't he?)
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